Tracking events and issues related to the safety and wholesomeness of food and beverage products

showing 1-25 of 267 articles

F.D.A. introduces software tool to help with FSMA compliance

8/22/2017 - The Food Safety Plan Builder is a step-by-step guide.

Severe food allergies rise dramatically over past decade

8/22/2017 - Peanuts were found to be the most commonly identified food causing anaphlactic reactions, according to analysis of insurance claims.

Former U.S.D.A. food safety leader joins JBS

8/3/2017 - Alfred Almanza retired from his F.S.I.S. role on July 31.

Ag secretary appoints new food safety leadership

8/2/2017 - Carmen Rottenberg and Paul Kiecker to assume leadership posts as Alfred Almanza retires.

Chipotle stock plummets after another illness outbreak

7/24/2017 - Officials confirm 60 illnesses linked to a restaurant in Virginia.