Bringing context to studies that affect the food and beverage industry

showing 1-25 of 160 articles

The next sequence in keeping milk safe

6/26/2017 - Cornell, IBM collaborate to create new tools that detect anomalies in raw milk.

Digestion studies filling up scientific literature

6/23/2017 - Evidence mounts that inulin, resistant starch and scFOS may aid digestion.

MIT researchers play with food to create 3-D shapes

5/30/2017 - MIT researchers experiment with gelatin and water to create such shapes as macaroni and flowers.

Studies confirm safety of synthetic colors

5/10/2017 - The International Association of Color Manufacturers makes regulatory agencies aware of the data, plans to publish more studies.

Gluten shows no association with heart disease risk

5/3/2017 - People who avoid gluten also may not get enough whole grains, according to a study in The BMJ.