News and notes from food and beverage industry suppliers

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American Almond, Barry Callebaut to open plant

6/16/2017 - Grand opening set for June 22 in Pennsauken, N.J.

Meaty matters: Passing the eye test

6/12/2017 - Consumers look to color to communicate freshness and quality of meat.

Looking to an old practice for bread innovation

6/12/2017 - Fermentation brings out distinctive flavors and aromas.

Dimensions of sweetness

6/12/2017 - As bakers clean up ingredient lists, honey and malt extracts can provide natural sweetness and depth of flavor and function.

New rice flours work in clean label and gluten-free items

6/9/2017 - Ingredion says the new flours achieve the functionality and shelf life associated with the use of hydrocolloids and modified starches.