Consumer perception and new ingredient introductions are all having an impact on the sweetener market.

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Dimensions of sweetness

- As bakers clean up ingredient lists, honey and malt extracts can provide natural sweetness and depth of flavor and function.

On the cutting edge of developing high-intensity sweeteners

- Ingredient manufacturers look to address concerns about current market offerings perceived as positive.

Sweetener innovations stepping up in 2017

- Blends and company partnerships feature stevia and monk fruit.

Innovative twists on sweetening dairy products

- By manipulating sweeteners, dairy product manufacturers may reduce added sugars and lower calories.

Cargill, fermentation company enter sweetener agreement

- The companies schedule EverSweet, which has high levels of steviol glycosides Reb M and Reb D, for a 2018 launch.