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Six product development trends highlighted at IFT17

1. Six product development trends highlighted at IFT17

The most successful new products in the food and beverage marketplace aren’t necessarily the most innovative, said David Jago, director of innovation and insight at Mintel InternationalSimilarly, he said, some of the most innovative product concepts aren’t best-sellers, and in many cases, are short-lived. Mr. Jago and Lynn Dornblaser, director of innovation and insight at Mintel, discussed trends in product development during a series of presentations at IFT17, the Institute of Food Technologists’ annual meeting and exposition, held June 26-28 in Las Vegas. Read more...


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