Slideshow Central

New on the shelves
New yogurt innovation ranges from indulgent flavor profiles to clean label options.
New on the menu
Food service operators innovate with cheese in new offerings.
New from General Mills
Company launches spate of new products boasting clean labels and simple, recognizable ingredients.
New on the shelves
Coffee flavors crop up in cookies, nutrition bars and R.-T.-D. beverages.
The top 10 stories in June
Coverage from the Summer Fancy Food Show and IFT17 along with new product innovation were trends among the most read stories from Food Business News during the month.
New on the menu
Strawberries star in everything from smoothies to salads in new restaurant offerings,
United FreshMKT Expo innovation
The United Fresh Produce Association's annual conference, held June 13-15, 2017, in Chicago, featured recent innovations for the produce department, with convenient and portable fresh foods dominating the exhibition.
And the sofi goes to...
The 2017 Specialty Food Association’s sofi (Specialty Outstanding Food Innovation) Award winners were selected from 3,000 entries across 39 product categories.
New on the shelves
To answer demand from consumers seeking sweet, food and beverage manufacturers chime in with chocolate innovation.
New on the menu
Seasonal salads are sprouting up on several restaurant menus.
Cheese snacks at IDDBA
New cheese snacks include single portions of cheese, as well as cheese combined with meat, nuts and dried fruit. 
New on the shelves
Snack manufacturers launch new twists on the popular barbecue chip flavor.
New frozen treats from Unilever
Sixteen new products to debut across five brands.
New on the menu
Restaurants offer new cold beverages, smoothies and frozen treats to help consumers beat the heat.
The top 10 stories in May
Coverage from the Sweets & Snacks Expo and N.R.A. Show dominated the most popular stories from Food Business News during the month.