Ten trends at Winter Fancy Food

by Monica Watrous
Share This:
Search for similar articles by keyword: [New Products]


Peppercorn popping up

Peppercorn is rising in popularity as a flavor in new snacks and condiments. One of the latest jerky varieties from Krave, a subsidiary of The Hershey Co., is Pink Peppercorn Beef. Plocky’s Fine Snacks, Hinsdale, Ill., has launched Protato Crisps, a range of baked potato crisps with 7 grams of protein, featuring a peppercorn ranch flavor.

Red Duck Foods, Portland, Ore., has added an Organic Sweet Mustard Peppercorn variety to its line of barbecue sauces.


Black pepper is featured in Kentucky Bourbon Black Pepper caramel corn from The Art of Caramel, Pasadena, Calif.; Serious Cheesy Puffs Asiago Black Pepper baked corn puffs from Fuller Foods, Portland, Ore.; and Blueberry Balsamic Black Pepper jam from Jammit Jam, Dallas.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.



The views expressed in the comments section of Food Business News do not reflect those of Food Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.